606 Columbia Point Drive, Richland    (509) 713-7880

LULU DINNER MENU

SHARED PLATES

PIG CANDY / 7.5 / brown sugar, cayenne

CRISPY CALAMARI / 9.5 / banana peppers, lemon aioli

PHILLY MEATBALLS / 9.5 / provolone, peppers, onions

HAND CUT POTATO CRISPS AND DIP / 9.5 / made to order guacamole smoked steelhead dip, pimento cheese

ARTISAN BREAD / 3.5 /

DEEP FRIED ZUCCHINI / 8.5 / lemon aioli

TOMATO JAM & CAMBAZOLA TOAST / 8.5 /

SPICY SAUSAGE & PIMENTO TOAST / 8.5 /

HONEY PEPPERCORN WINGS / 9.5 /

BUFFALO DRIED SPICE WINGS / 9.5 /

POKE MARINATED TUNA / 14.5 / orange, chive, mustard seed vinaigrette

STEAMERS/ 17.5 / Manilla clams, white wine, butter

SOUPS AND SALADS

SOUP AND SALAD / 12.5 / cup of soup, small Caesar or house greens

TOMATO BASIL SOUP / 6.5/8.5 / yellow onions, chicken broth, cream

POTATO AND LEEK SOUP / 6.5/8.5 / bacon, croutons, chives

HOUSE GREENS / 5.5/7.5 / little gems, red leaf, herbs, sherry vinaigrette

CAESAR / 7.5/10.5 / romaine hearts, house croutons, parmesan cheese, Cindy’s Caesar dressing

LU LU WHITE / 10.5 / fennel, Belgian endive, cauliflower, parmesan cheese, hearts of palm, white balsamic, vinaigrette, hazelnuts

THAI STEAK AND NOODLE SALAD * / 16.5 / sirloin steak, Napa cabbage, spring greens, red bell pepper, carrots, cucumber, scallions, Asian noodles, basil, cilantro, Thai vinaigrette, peanut sauce

FARMSTAND / 12.5 / apple, celery, baby spinach, radicchio, dried cranberries, candied pecans, blue cheese, apple cider vinaigrette

Add On:
ROASTED CHICKEN / 4 /
GRILLED STEELHEAD * / 7 /
AHI TUNA* / 11 /

BURGERS

all patties are ground fresh in-house from our blend of Easterday Ranches beef.

CLASSIC CHEESEBURGER * / 13.5 / American cheese, lettuce, tomato, onions, drive-in burger sauce

DOUBLE BACON * / 16.5 / bacon jalapeño relish, candied bacon, blue cheese, horseradish aioli, lettuce, tomato, onions

KALBI BURGUR * / 14.5 / sweet soy marinade, bibb lettuce, tomato, onions, horseradish burger sauce

GREEN CHILI CHEESEBURGER * / 14.5 / pepperjack, roasted green chilies, lettuce, tomato, onions, chipotle mayo, tortilla strips

AHI TUNA BURGER * / 16.5 / smashed avocado, sprouts, pickled ginger, wasabi aioli

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SIGNATURE ENTREES

STEAK AND STEELHEAD / 27.5 / 6 oz. sirloin, steelhead fillet, smashed potatoes, Seasonal vegetables

FISH AND CHIPS / 14.5/17.5 / beer-battered cod, hand-cut fries, house tartar

FRIED CHICKEN AND WAFFLE / 19.5 / cinnamon waffle, vanilla syrup

BBQ ST. LOUIS RIBS / 22.5 / Memphis BBQ sauce, hand-cut fries, creamy coleslaw

SEARED SMOKED SEA SALT  AND HONEY STEELHEAD * / 20.5 / smashed potatoes, fresh seasonal vegetables

RIGATONI BOLOGNESE / 16.5 / pork, beef, plum tomatoes, red wine, parmesan, mascarpone

SANDWICHES AND TACOS

GRILLED PIMENTO CHEESE AND TOMATO BASIL SOUP / 13.5 / tomato, louis dressing, parmesan crusted sourdough, cup of soup

CLUB SANDWICH / 14.5 / turkey, ham, candied bacon, avocado, Swiss cheese, lettuce, tomato, basil aioli, Dijon mustard, toasted sourdough, choice of fries, chips or Asian peanut slaw

FRIED CHICKEN SANDWICH / 13.5 / buttermilk fried chicken breast, rooster sauce, jalapeño cole slaw, brioche roll, choice of fries, chips or Asian peanut slaw

AHI TACO * / 15.5 / chipotle aioli, crispy slaw, lime, pico di gallo, avocado, puffy taco shells

TEMPURA FRIED AVOCADO TACO / 13.5 / crispy slaw, poblano sauce, black beans, pico de gallo, puffy taco shells

PLANCHA GRILLED STEAKS

Our beef is directly sourced and selected from Easterday Ranches to be of the highest quality. Steaks are prepared with our special seasoning and served with steakhouse butter, house au jus, smashed potatoes and seasonal vegetables.

6 OZ. SIRLOIN * / 20.5 /
12 OZ. SIRLOIN * / 27.5 /
12 OZ. NEW YORK * / 34.5 /
14 OZ. RIB EYE STEAK * / 37.5 /

SEASON SPECIALS

CHICKEN POT PIE / 16.5 / chicken, carrots, celery, onions, puff pastry

ROASTED CARROTS / 8.5 / fried chickpeas, harissa, greek yogurt, carrot chips *great shareable, salad or appetizer

LU LU REUBEN / 13.5 / house corned beef, braised cabbage, louis dressing, pickle

 * consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
18% service charge automatically added to parties of 8 or more

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