LULU BRUNCH MENU - SUN 9:30AM - 2:00PM
BRUNCH ENTREES
TWO EGG BREAKFAST * / 14.5 / choice of meat, 2 eggs cooked to your choosing, LU LU home fries, biscuit
CINNAMON WAFFLE / 11.5 / strawberries, candied pecans, whipped cream, powdered sugar, vanilla syrup
BISCUIT AND GRAVY WITH EGGS AND BACON* / 15.5 / house made spicy sausage gravy, biscuit
CORNED BEEF HASH * / 16.5 / potatoes, onion, bell peppers, poached eggs, lemon hollandaise
STUFFED FRENCH TOAST * / 13.5 / strawberry cream cheese, vanilla, syrup, honey butter
EGGS BENEDICT * / 16.5 / poached eggs, ham, English muffin, lemon hollandaise, LU LU home fries
TOMATO FLORENTINE BENEDICT * / 15.5 / poached eggs, tomato, spinach, English muffin, lemon hollandaise, LU LU home fries
SMOKED STEELHEAD BENEDICT * / 19.5 / poached eggs, smoked steelhead, English muffin, lemon hollandaise, tomatoes, green onionsLU LU home fries
FRIED CHICKEN AND WAFFLE / 20.5 / cinnamon waffles, vanilla syrup, honey butter
FISH + CHIPS / 16.5 / beer battered cod, hand-cut fries, tartar
STEAK + EGGS / 19.5 / 6 ounce New York strip steak, eggs, home fries
BURGERS
All patties are ground fresh in-house from our blend of Easterday Ranches beef. Choice of potato chips, hand-cut fries or Asian peanut slaw
GREEN CHILI CHEESEBURGER * / 15.5 / pepper jack, roasted green chilies, lettuce, tomato, onions, chipotle mayo, tortilla strips
CLASSIC CHEESEBURGER * / 14.5 / American cheese, lettuce, tomato, onions, drive-in burger sauce
DOUBLE BACON * / 17.5 / bacon jalapeño relish, candied bacon, blue cheese, tomato, onions, horseradish aioli
SANDWICHES
CLUB SANDWICH / 15.5 / turkey, ham, candied bacon, avocado, Swiss cheese, lettuce, tomato, basil aioli, Dijon mustard, toasted sourdough
FRIED CHICKEN SANDWICH / 14.5 / buttermilk fried chicken breast, rooster sauce, jalapeño cole slaw, brioche roll
BEVERAGES
MIMOSA / 8 /
BOTTOMLESS MIMOSA / 16 /
NOT YOUR MOTHER’S BACON BLOODY MARY / 11 /
STARTERS
PIG CANDY / 8.5 / brown sugar, cayenne
FRIED ZUCCHINI / 9.5 / lemon aioli
CRISPY CALAMARI / 9.5 / banana peppers, lemon aioli, parsley
HAND CUT POTATO CRISPS AND DIPS / 10.5 / house-made guacamole, smoked steelhead dip, pimento cheese
OATMEAL / 9.5 / craisins, candied pecans, brown sugar, vanilla cream
SPINACH + ARTICHOKE DIP / 13.5 / house-made dip, jalapenos, melted mozzarella, served with crostini
ROASTED BRUSSEL SPROUTS / 9.5 / candied bacon, onion and balsamic reduction
SOUPS + SALADS
LU LU WHITE / 12.5 / fennel, Belgian endive, cauliflower, parmesan cheese, hearts of palm, white balsamic vinaigrette, hazelnuts
THAI STEAK + NOODLE * / 17.5 / Sirloin steak, Napa cabbage, spring greens, red bell pepper, carrots, cucumber, scallions, Asian noodles, basil, cilantro, Thai Vinaigrette, peanut sauce
CAESAR / 8.5 / 11.5 / romaine hearts, house croutons, parmesan cheese, Cindy’s Caesar dressing
TOMATO BASIL SOUP / 7.5 / 9.5 / yellow onions, chicken broth, cream, croutons, chives
Add
CHICKEN / 6.5
SEARED STEELHEAD * / 7.5
AHI TUNA* / 7.5
SIRLOIN STEAK* / 8.5
BISCUIT SANDWICHES
BACON, EGG AND CHEDDAR / 12.9 / arugula, onion jam
FRIED CHICKEN / 13.9 / maple mustard aioli, arugula, spicy house sausage gravy, chives
BREAKFAST SAUSAGE, EGG, PEPPER JACK CHEESE / 13.9 / tomato jam, arugula, chives
DESSERTS
GERMAN CHOCOLATE SUNDAE / 8.9
coconut ice cream, toasted pecans, chocolate cookie chunks, toasted coconut flakes, caramel
CARROT CAKE / 8.9
double layer, pineapple, golden raisins, pecans, orange + cream cheese frosting
TRIPLE CHOCOLATE CAKE / 8.9
white chocolate ganache
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
18% service charge automatically added to parties of 8 or more